Our Production Process
From grove to bottle
1
Harvesting
Our olives are hand-picked from hillside grove in Albania at peak ripeness to ensure the highest quality and flavor in every bottle.
2
Weighing & Cleaning
Each olive is carefully washed to remove any impurities while preserving its natural essence.
3
Milling & Malaxing
The olives are ground into a paste and then slowly mixed, allowing the oil to separate from the fruit's pulp.
4
Cold Pressing
The paste is cold-pressed using modern extraction equipment, ensuring the temperature stays low to ensure the oil's nutrients & flavor.
5
Filtering & Storing
The oil is filtered to remove impurities, and it is transferred into stainless steel tanks for storage, keeping it fresh and pure.
