First cold-pressed extra virgin olive oil from century-old family groves in southern Albania. Hand-harvested at peak ripeness, milled within hours, and bottled unrefined and unfiltered to preserve every note of the harvest.
A single-origin oil with a deep, grassy aroma, soft pepper finish, and the unmistakable richness of mountain-grown Koroneiki and native Kalinjot olives. Limited harvest 2025.
